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Your chronicle cactus steak
Your chronicle cactus steak










cookbook: Shrimp in Pumpkin Seed Sauce, Chicken with Roasted Poblanos, Learn to make healthy Mexican dishes, both traditional and modern, with recipes from Kris's Mexican Light. Sample menu: Roasted Tomatillo Salsa, Skirt Steak in Chile Pasilla Salsa, Squash Blossom Quesadillas, Cactus Salad, Beans in a clay pot and Mamey macerated in Tequila.Įvery Friday, 11 am–3:30 pm | $130 per person Head back to La Cocina to prepare lunch, incorporating indigenous ingredients, such as huitlacoche and squash blossoms. Our immersion program includes 4 nights at La Cocina B&B, a welcome dinner, the intensive cooking class with market tour, as well as 2 other classes depending on your interests.$650 per person, double occupancyĭiscover the secrets of the Mexican kitchen with Guacamole made in the molcajete, Mole Poblano with Chicken, Cheese Chiles Rellenos, Mexican Red Rice, a side of Cactus, a dollop of Mexican history, a dash of cultural insight, and a slice of Tres Leches.Įvery Thursday, 4-8 pm | $120 US per person.ĭelve into Mexico's culinary history while perusing the stalls of our colorful market, discovering and tasting local delicacies along the way. Press Reviewsģ-Day Culinary ImmersionEnjoy an in-depth San Miguel culinary experience. Recipes & Cookbooks Contact us with any questions or concerns you may have.

your chronicle cactus steak

If you can't find a date or class that suits your needs, please contact us about a private class.

#Your chronicle cactus steak full

There's also a 10% discount, if you have a group of 6 people or more joining one of our scheduled classes.Ī full refund will be issued with a 48-hour cancellation notice There's a 10% discount when booking two different classes at the same time. Register Nowĭue to limited space, advance payment is required to register. (If you're on a phone, keep scrolling for a list of our scheduled classes.)įor an indepth culinary and culture experience, join one of our week-long San Miguel culinary tours. Full meals in the dining room, wine and/or margaritas, as well as recipe packets, are included in the price. They're hands-on, unless you prefer to sit back and relax. Cooking classes are conducted in English.










Your chronicle cactus steak